Exports:

           Jujube  Specification    

Humidity:                                      15%   Max

Extract ratio:                                 Min  %41   

Proteins:                                       5%  Max

Ash &mineral salts:                         2% Max

Impurities:                                    4% Max

Vitamin C as ascorbic acid:              80 – 100 ml /100g   

Deoxidized sugar :                          1,5 ml /100g

Fibers :                                         12% max

Carbohydrates:                             15% max